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How We Eat Our Landscapes - Pam Warhurst

What should a community do with its unused land? Plant food, of course. With energy and humor, Pam Warhurst tells at the TEDSalon the story of how she and a growing team of volunteers came together to turn plots of unused land into communal vegetable gardens, and to change the narrative of food in their community.

Pam Warhurst
Cofounder, Incredible Edible

Pam Warhurst cofounded Incredible Edible, an initiative in Todmorden, England dedicated to growing food locally by planting on unused land throughout the community.

Subpod™ Tropic at Talalla Retreat in Sri Lanka

Introducing the Subpod™ Tropic composting system, the Worm Farm Hotel, the Garden Ship, and our custom Biochar kiln as part of a broader ongoing project at Talalla Retreat in Sri Lanka. For more info visit www.compostcentral.org/talalla-retreat and www.subpod.com.au.

November 2017 - Video (3:37), featuring the prototype Subpod™ Tropic in the Worm Farm Hotel. 

Special Thank You

Andrew wishes to acknowledge Danish Film Maker, Rune Hvalkof for his extremely generous contribution of time and expertise to film this video during his holiday at Talalla - see his website here. An amazing support!

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